The Fairfield Hotel announced the grand opening of the Green Peppercorn restaurant within the hotel in July 2012.

In the short space of one year Green Peppercorn was awarded BEST NEW RESTAURANT 2012 by the Sydney Morning Herald Good Food Guide for the Under $30 category.

The distinctive Thai Laos restaurant has a large seating capacity to cater for over 150+ guests.

The welcoming staff and enchanting décor invites you to experience a touch of culture whilst you savour the amazing Thai Laos cuisine – a delicate balance between sweet, sour and spicy.

The family operated restaurant aims to share with you the integrity of its family recipes as well as the food concepts using old techniques borrowed from the past. Don’t forget to make space for desert as their impressive desert bar menu is sure to tantalise your taste buds. Come and enjoy a shared meal with friends today.